Toms Pies Steak & Ale Pie 24 x 260g

Shortcrust pastry pie with a filling of beef steak braised in ale

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Defrost before use. Once defrosted, do not refreeze. Remove all packaging including foil. Place on a baking tray in a preheated oven at 190°C and cook for 20 – 22 minutes until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 304
Energy (KJ): 1273
Protein (g): 10
Carbohydrates (g): 24.6
Of which sugars (g): 0.9
Fat (g): 18.6
Of which saturates (g): 7.6
Fibre (g): 0.9
Salt (g): 0.9

Ingredients:
WHEAT flour [ WHEAT flour, calcium carbonate, thiamin, niacin, iron], water, beef (22%), margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], onions, ale [ BARLEY , WHEAT , molasses (natural unrefined cane sugar)] (3%), CELERY , tapioca starch, butter ( MILK ), rapeseed oil, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], tomatoes, salt, tomato purée, caramel powder (E150a), free range whole EGG , beef stock [yeast extracts, dried glucose syrup, natural flavouring, salt, onion powder, beef bone stock, rapeseed oil, tomato powder], balsamic vinegar [wine vinegar, concentrated grape must], free range EGG yolk, black pepper.
Allergens are shown in Bold
Contains : Barley, Celery, Gluten, Egg, Milk and Wheat